Table of Contents
1. EXECUTIVE SUMMARY 1
2. INTRODUCTION 4
2.1 Definitions 5
2.2 Methodology 6
2.3 Abbreviations 6
2.4 Market Positioning 6
2.5 UK Economy 7
2.6 Market Factors 14
3. MARKET SIZE AND TRENDS 16
3.1 Chapter Summary 17
3.2 Market Size 17
3.3 Market Segmentation 19
3.4 Market Trends 20
3.5 Regional Sales 24
4. SUPPLY SOURCES 25
4.1 Chapter Summary 26
4.2 Production 27
4.2.1 Overview 27
4.2.2 Segmentation 28
4.3 Imports 29
4.3.1 Overview 30
4.3.2 Segmentation 31
4.4 Exports 33
4.4.1 Overview 33
4.4.2 Segmentation 34
4.5 Trade Deficit 36
5. INDUSTRY STRUCTURE 38
5.1 Chapter Summary 39
5.2 Industry Development 39
5.3 Company Profiles 40
5.3.1 Lincat Group 40
5.3.2 Valera 42
5.3.3 Scobie & McIntosh 43
5.3.4 Franke Sissons (formerly W&G Sissons) 44
5.3.5 Caravell (UK) Ltd 45
5.3.6 Viscount Catering 46
5.3.7 Enodis 48
5.3.8 Aga Foodservice Group 50
6. DEMAND STRUCTURE 54
6.1 Chapter Summary 55
6.2 Fast Food 55
6.3 Restaurants 58
6.4 Hotels 59
6.5 Public Houses & Bars 62
6.6 Canteens & Food and Service Management 66
6.7 Other Catering 68
7. FORECAST 69
7.1 Chapter Summary 70
7.2 Market Size 70
7.3 Market Segmentation 73
7.4 Industry 74
8. FURTHER SOURCES & CONTACTS 76
8.1 Trade Associations 77
8.2 Trade Magazines 77
8.3 Trade Exhibitions 78
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List of Tables
1: UK Market for Catering Equipment, 2004-2008 19
2: Segmentation of the UK Market for Catering Equipment, by Type, 2004-2008 20
3: Regional Distribution of Hotel & Catering Businesses, 2007 and 2008 24
4: UK Production of Commercial Food Refrigeration Equipment, 2004-2008 27
5: UK Production of Kitchenware & Tableware, 2004-200 28
6: Segmentation of UK Production of Commercial Food Refrigeration Equipment, by
Type, 2004-2008 28
7: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2004-2008 29
8: UK Imports of Commercial Food Refrigeration Equipment, 2004-2008 30
9: UK Imports of Kitchenware & Tableware, 2004-2008 31
10: UK Imports of Hot Drink Preparation Equipment, 2004-2008 31
11: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type,
2004-2008 32
12: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2004-2008 33
13: UK Exports of Commercial Food Refrigeration Equipment, 2004-2008 34
14: UK Exports of Kitchenware & Tableware, 2004-2008 34
15: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type,
2004-2008 35
16: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2004-2008 36
17: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware &
Tableware, 2004-2008 37
18: Financial Analysis of Lincat Group, 2003-2007 41
19: Key Financial Ratios for Lincat Group, 2003-2007 41
20: Financial Analysis of Valera, 2003-2007 42
21: Key Financial Ratios for Valera, 2003-2007 43
22: Financial Analysis of Scobie & McIntosh (Catering Equipment), 2003-2007 43
23: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 2003-2007 44
24: Financial Analysis of Franke Sissons, 2002-2006 44
25: Key Financial Ratios for Franke Sissons, 2002-2006 45
26: Financial Analysis of Caravell (UK), 2003-2007 46
27: Key Financial Ratios for Caravell (UK), 2003-2007 46
28: Financial Analysis of Viscount Catering, 2003-2007 47
29: Key Financial Ratios for Viscount Catering, 2003-2007 48
30: Financial Analysis of Enodis, 2003-2007 49
31: Turnover Analysis of Enodis, by Business Segment, 2006 and 2007 50
32: Key Financial Ratios for Enodis, 2003-2007 50
33: Financial Analysis of Aga Foodservice Group, 2003-2007 52
34: Key Financial Ratios for Aga Foodservice Group, 2003-2007 53
35: UK Market for Fast Food, 2004-2008 56
36: UK Market for Fast Food, by Type, 2004-2008 57
37: UK Market for Restaurants, 2004-2008 58
38: Analysis of the Financial Structure of the UK Restaurants Industry, 2007-2008 59
39: UK Market for Hotel Catering, 2004-2008 60
40: Analysis of the Financial Structure of the Hotel Industry, 2007 and 2008 61
41: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2008 62
42: UK Market for Public House Catering, 2004-2008 63
43: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by Turnover,
2007 and 2008 64
44: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2007
and 2008 65
45: Annual Turnover in the UK Market for Food and Service Management, 2004-2008 66
46: Analysis of the Financial Structure of the Canteen Sector, 2007 and 2008 67
47: Analysis of the Financial Structure of the Food and Service Management Sector,
2007and 2008 68
48: UK Market for Other Catering, 2004-2008 68
49: Forecast UK Market for Catering, 2009-2013 71
50: Forecast Segmentation of the UK Market for Catering, by Sector, 2009-2013 71
51: Forecast UK Market for Catering Equipment, 2009-2013 73
52: Forecast Segmentation of the UK Market for Catering Equipment, by Type, 2009-2013 74 |
